ACME dough mixer is a device specially designed for dough making. It is made of high-quality stainless steel. The overall structure is stable and durable. It can meet the dough preparation needs of various scenarios such as food processing workshops, restaurants, and home kitchens.
When making pasta, we often need to mix ingredients like flour, water, and yeast and knead them into a smooth, chewy dough.
A dough mixer is just such an “automatic dough kneading assistant”—its internal stirring mechanism simulates the manual kneading action, thoroughly mixing the ingredients and kneading them into the desired dough.
From small-scale weekend bun-making at home to large-scale bread production in a food processing workshop, it can be used for any dough-making process.
| Type | Capacidad(polvo) | Voltage | Fuerza |
| H20 | 8kilos | 220V | 1.1KW |
| H40 | 15kilos | 220V | 1.5KW |
| H60 | 25kilos | 220V/380V | 2.2KW |
| H80 | 35kilos | 380V | 3.3KW |
| H100 | 40kilos | 380V | 4.5KW |
The frame is the dough mixer’s supporting structure and consists primarily of a base and outer shell.
The base features a weighted, non-slip design made of thick metal, allowing the machine to remain firmly fixed to the floor during operation, preventing any shaking or shifting caused by the mixing mechanism, ensuring safe operation.
The outer shell is constructed of food-grade stainless steel, which is corrosion-resistant and easy to clean. It also protects the machine’s internal components from moisture damage and prevents contamination of raw materials during the production process, ensuring both practicality and hygiene.
This section is the “power center” of the dough mixer, responsible for driving the mixing mechanism. It primarily consists of a motor and transmission components:
The motor, as the power source, features a silent and energy-saving design. While providing ample power, it operates quietly, eliminating excessive noise interference. The motor also provides excellent heat dissipation, maintaining stability even during extended operation and preventing damage from overheating.
The transmission component connects the motor to the mixing mechanism. Through a combination of gears, belts, and other components, it smoothly transmits the motor’s power to the mixing mechanism, ensuring even and powerful rotation and thorough mixing and kneading of the ingredients.
This part directly interacts with the ingredients and determines the dough’s quality. It primarily includes the mixing bowl, mixing blades, control panel, and dispensing spout.
Mixing bowls: Mixing bowls are available in a variety of capacities, from a small five-liter bucket suitable for home use to a large fifty-liter bucket suitable for workshops. The smooth interior of the bowl facilitates subsequent cleaning, and the bowl is secured with a fixed mechanism so it does not rotate with the mixing blades during operation, ensuring stable operation.
Mixing blades: Specially designed shapes are available, including spiral and paddle shapes. Different blade shapes are suitable for different doughs. Por ejemplo, a spiral blade is ideal for kneading tough bread dough, while a paddle blade is suitable for mixing thinner batters. The blades are made of food-grade material, making them safe, non-toxic, durable, and resistant to deformation.
Control panel: Simple and clear buttons include start, stop, speed adjustment, and timer settings. The speed can be adjusted based on the dough type, such as medium for steamed bun dough and low for cake batter. The timer allows precise control of the kneading time, preventing the quality of the dough from being affected by kneading too long or too short, making it easy for even beginners to operate.
The Discharging Port: It is located at the bottom of the mixing bowl and has an on/off valve. Once the dough is made, simply open the valve and remove the dough without the hassle of dumping the mixing bowl, reducing material waste and making operation more convenient.
Primero, prepare the ingredients and add them in the appropriate proportions. Determine the amounts of flour, water, yeast, sugar, and oil based on the type of pasta you’re making. Por ejemplo, for steamed bun dough, the flour-to-water ratio is typically around twenty-five percent. Pour the flour into the mixing bowl first, then add the dry ingredients like sugar and yeast, followed by the water and oil, slowly adding to prevent clumping.
Second, set the parameters and start the machine. Select the appropriate mixing speed and time on the control panel. Por ejemplo, for standard bun dough, select medium speed for about ten minutes. Press the start button, and the motor drives the transmission assembly, which in turn activates the mixing blades, mixing and kneading the ingredients.
Third, observe the dough and complete the process. Durante la operación, you can observe the dough’s development through the transparent window in the mixing bowl. When the dough becomes smooth and no longer sticks to the sides, it’s ready, and the machine automatically stops. Open the discharge valve at the bottom and remove the dough for subsequent shaping and fermentation steps. The entire process requires no manual intervention, making it efficient and labor-saving.
Dough mixers’ simple control panel eliminates complicated steps. Simply add the ingredients in the correct proportions, set the parameters, and press the start button to automatically knead the dough.
Manually kneading a five kilograms dough can take thirty minutes or longer, requiring breaks. A dough mixer, por otro lado, can process the same amount of dough in just ten minutes, operating continuously without interruption. For batch production of pasta, such as during peak breakfast hours in restaurants or in production workshops, this can significantly reduce dough-making time and improve overall production efficiency.
Manual kneading can be difficult to precisely control, resulting in inconsistent dough quality and toughness, affecting the texture of pasta. A dough mixer, with its uniform mixing speed and fixed kneading time, thoroughly blends the ingredients, maintaining consistent gluten and moisture content. This dough results in softer steamed buns, chewier bread, and smoother noodles, all with consistent quality and superior taste.
Not only can it knead different types of dough, but the parameters can also be adjusted to suit a variety of ingredients. Por ejemplo, when making sweet bread, you can add butter and milk powder and select the high-speed kneading mode to allow the dough to fully absorb the fat. When making dumpling wrappers, reduce the amount of water and use the low-speed kneading mode to ensure a firm and elastic dough. Además, some dough mixer models feature a removable mixing blade and a paddle for mixing fillings, salsas, y más, making this a versatile and practical machine.
The machine body and all parts that come into contact with ingredients are made of food-grade materials, meeting food safety standards. This prevents the release of harmful substances during the production process, ensuring the safety of your pasta. Además, the machine features safety features. Por ejemplo, if the mixing bowl is not securely attached, the machine will not start. If the bowl lid is opened during operation, the machine will automatically stop, preventing accidental injuries from the mixing blades, ensuring peace of mind. Además, the smooth surface and removable parts facilitate cleaning, reducing food residue and preventing bacterial growth.
Bread-making requires kneading a dough that is flexible and able to trap air. The high-speed mixing function of a dough mixer allows the protein in the flour to fully develop into gluten, meeting the requirements of bread fermentation and baking, resulting in fluffy and chewy bread, so it is the best stand mixer for bread dough.
Cake batter needs to be mixed evenly and avoid excessive gluten. The low-speed mixing mode and paddle-shaped blades of the dough mixer can fully mix eggs, harina, sugar and other ingredients without over-mixing and causing gluten in the batter, ensuring a soft cake texture.
How to make brookies with brownie mix and cookie dough? The dough mixer is the answer. As we all know that biscuit dough is usually hard and needs to be mixed evenly. The dough mixer can adjust the mixing force to knead butter, harina, sugar and other ingredients into a dough with a uniform texture, providing a good foundation for subsequent molding and baking.
Besides making common steamed buns and dumplings, it can also be used to make pizza crust, scallion pancake dough, and red bean paste bun dough, catering to a family’s diverse dietary needs and enriching the family table.
The dough mixer can also be used as commercial dough mixer. Such as steamed bun shops, noodle shops, and pastry workshops around the community. These workshops are small in scale and have moderate output. Small and medium-sized dough mixers can meet production needs without taking up too much space and funds, helping small workshops reduce costs, improve efficiency, and achieve stable operation.
We are a factory with 19 years of experience in food machinery manufacturing, accumulating extensive technology and experience in dough mixer production. We offer standard or customized dough mixers tailored to individual customer needs, ensuring each unit meets high quality standards at an affordable price.
We provide one-stop installation guidance. We also offer a five-year warranty on our dough mixers. During the warranty period, if the device malfunctions due to non-human factors, our engineers will provide technical support at any time. We will arrange on-site repairs when necessary and replace damaged parts free of charge, ensuring peace of mind for our customers.
Our dough mixers are manufactured directly in our own factories, eliminating middlemen, agents, and other intermediaries, reducing unnecessary costs. While ensuring the core performance and consistent quality, we can offer customers a more competitive price.
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